Black Pudding Scotch Egg with an apple micro salad and brown sauce
Cabbage, onion, carrot and potato with smoked bacon, crispy poached egg and peppercorn sauce
Battered cod fillet, Parmentier potatoes, pea puree and lemon
With spring onion, fresh chili and a lemon and white wine butter sauce
Sauteed wild mushrooms with toasted pine nuts, basil oil on a garlic bruschetta (VG)
Cod loin, seasonal greens, roasted fennel, mini fish pie and a lemon beurre blanc
Chicken supreme, dauphinoise potatoes, tender-stem broccoli with a wild mushroom and mustard cream sauce
4 oz Sirloin steak served pink with 4 oz chicken supreme with rice, baby vegetable seasonal greens and peppercorn sauce
With creamed potato, seasonal greens and a charred onion jus
With garlic and herb new potatoes, charred spring onion, blackberry and red wine and duck fat sauce
With roasted pepper stuffed with onion and courgette, seasoned rice and a Ras El Hanout sauce (VG)
With creamed potato, honey roasted carrot, seasonal greens, mushroom, pearl onion smoked bacon and a bourguignon sauce
With Custard. (VG) Served with vegan ice cream
With salted caramel ice cream
3 Scoops, choice of vanilla, chocolate, strawberry or salted caramel
With vanilla ice cream and a toffee sauce
White chocolate box filled with white chocolate and raspberry mousse, milk chocolate ganache, dark chocolate crumb and a raspberry jelly
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